Oh. My. God.

Almond Cupcakes are done. There was no mystecism or rocket science to these, just plain ole butter sugar flour eggs milk almond extract. But wowie. Nice and dense cake with a crispy crust. I'm going to frost them with a nice mocha frosting, but man, this little guy is just fine plain. I've got one more to go....the lemon raspberry. That will be either late night tonight or early tomorrow.
I really like the direction my life is taking these days....being a cupcake maker sure suits me.